On 5/4/20 I disinfected last year's 5 gal. container buckets as follows:
1. Rinsed off all dirt and debris as best I could with hose.
2. Made Disinfectant: a 10:1 mix of water and 5% hypochlorite bleach; 5 gal of water + 2 quarts bleach, in a large white tub. (Actually the bleach was "outdoor cleaner" from home depot, but it's basically 5% hypochlorite with prob a small amount of a detergent!)
3. I could place a bucket one at a time on their side in the disinfectant tub and roll it to cover all surfaces. Then placed the bucket upright in another tub while I rinsed the next one. Let them stand a few minutes to disinfect.
4. Finally, rinsed them by rotating them well in a separate tub of water. Let drip dry in stacks.
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