Here we go. Friday evening I picked an awful lot. A few dozen Cherokee purple and Black from Tulas (which I can't tell apart), plus orange slicer and KBs, some pasters. Lots of black cherry - prolific! Flamme, MLs too. Green zebras not quite ripe .
Made 2 quarts of CP/BFT puree 7/13. 2 quarts yellow purée 7/19. Then, 3.5 quarts purée from BFT/CP/mortgage lifter/pasters, which I simmered to reduce to 2 quarts, then made sauce with garlic and homegrown basil, salt,oregano. On 7/20.
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